Good Practices for Marketing Agroecological Foods

Discover the findings of research conducted between 2021 and 2022 in the city of Belém, which analyzed the most favorable conditions for implementing fair and transparent trade solutions for local, healthy, and sustainable agricultural products. The study identified initiatives that can be replicated or adapted through various marketing formats throughout the country and co-created, in conjunction with local organizations, six dimensions for fair and transparent trade in agroecological foods.

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